Definitely not a foodie. I do not plan my vacations around food. My ‘spice’ cabinet is home primarily to salt and pepper and a half dozen commons that are most likely outdated. I hate to cook, hate to bake, and my mixer is an old handheld with one missing beater. But I do enjoy food. Lately I’ve been on the receiving end of quite a few invitations to dine and after coffee with a couple gal pals at the Blue Barrel yesterday I joined another old friend for supper at her home. Started with a roasted butternut squash soup, followed with quiche, tomato cucumber salad tossed with hibiscus glaze and finished up with tirimisu and espresso.
And I got to take home leftovers!
Leftovers. Ever and always twice loved!
someone else’s
not mine
😉
Twice-Loved 